PDF Ebook The Great Ceviche Book, revised, by Douglas Rodriguez
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The Great Ceviche Book, revised, by Douglas Rodriguez
PDF Ebook The Great Ceviche Book, revised, by Douglas Rodriguez
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Review
“[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream.”—Calvin Trillin, from the foreword
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About the Author
DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of Top Chef Masters on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook Nuevo Latino, as well as Latin Ladles and Latin Flavors on the Grill. Rodriguez resides in Miami.LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.
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Product details
Paperback: 144 pages
Publisher: Ten Speed Press; Revised ed. edition (June 8, 2010)
Language: English
ISBN-10: 158008107X
ISBN-13: 978-1580081078
Product Dimensions:
7.4 x 0.5 x 9.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#98,330 in Books (See Top 100 in Books)
This book has tons of great recipes that we have used. We also use these recipes and modify them based on the ingredients we have available. I will note that some of these recipes can be a little intimidating for a ceviche beginner and some of the ingredients used in a lot of the recipes are hard to come by even though we live in a major city. But besides that, I would not hesitate to purchase this book if you are looking to up your ceviche game!
I highly recommend this book to anyone interested in learning about making ceviche at home. It demystifies the process, and it contains some delicious recipes, with very appealing photographs of each item.
100% ðŸ˜ðŸ˜
love ceviche, or seviche, or ... interesting book for fish lovers but some of the recipes needed many items not in the average kitchen
LUV IT! ! EASY TO READ EASY TO FOLLOW
This is a excellent cookbook. Many great recipes for a variety of ceviche and for yummy side dishes to partner with the ceviche. I have only tried a couple of the recipes so far, and they have been wonderful. Would suggest to friends
This book is a must for those who love fresh seafood cooked in citrus. It is an outstanding book in how to and seafood safety. I love device and this book has so many great recipes.
I live in Mexico and I am a ceviche hard core fan. This book is a jewel because it shows many dishes from different countries what makes it very interesting to me. Good photos.
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