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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart, by Pauline Nguyen
Ebook Download Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart, by Pauline Nguyen
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From Publishers Weekly
Starred Review. In this moving culinary account of her family's immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia begins: "In my family, food is our language...when we cannot speak the words "I am sorry"-we give this bittersweet soup instead." Luckily, Nguyen is also skilled in written language; her moving, honest and painful story follows her family's dramatic exodus from their war-ravaged homeland to the safety of Australia. There, Nguyen's parents opened the restaurant that would give Pauline and her brother Luke the foundation for their current enterprise, The Red Lantern, one of Sydney's most popular dining destinations. Worth the price alone is Nguyen's masterful storytelling, including a warts-and-all look at her family and the immigrant experience. The book's arc is entirely film-ready; indeed, color images of people, places and dishes are striking. And then there's the recipes: more than 275 traditional Vietnamese dishes, all relatively simple to prepare (though some might require some tenacious shopping). Nguyen's wide net catches classic comfort food like Pho Bo Tai Nam, the traditional beef noodle soup, and slow-cooked pork shoulder; fish dishes like Crispy-Skin Snapper with Ginger and Lime Fish Sauce; easy appetizers like Tom Nuong (Soy and Honey Grilled Shrimp); and exotic fare like Durian Ice Cream. Whether you buy it for the story, recipes or both, this is an essential volume for those interested in Vietnamese cooking and culture. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
Secrets of the Red Lantern by Pauline Nguyen has been chosen by NPR food writer Susie Chang as one of the Best Cookbooks of 2008 --NPR.orgWhether you want amazingly accessible Vietnamese recipes or just a good, honest family story with food, this Sydney restaurateur delivers. --Epicurious.comPho-nomenal...astonishing. Pauline Nguyen has combined a book full of classic, meticulous Vietnamese recipes with a powerful personal memoir. --National Public Radio275 traditional recipes...are almost a sidebar to the compelling story of escape, refugee camps and reconciliation. --Atlanta Journal ConstitutionA beautiful, poignant book. Through memoir and with stunning recipes, Nguyen details her path from Vietnam to...her restaurant in Australia. --Minneapolis Star TribunePauline Nguyen translates the pure, clean, exotic flavors of her native food into simple recipes for the Western kitchen. --Hartford CourantA beautiful journey through Vietnamese history, culture, and tradition that cooks everywhere will embrace. --Globalgourmet.com
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Product details
Hardcover: 344 pages
Publisher: Andrews McMeel Publishing; 1st edition (August 1, 2008)
Language: English
ISBN-10: 9780740777431
ISBN-13: 978-0740777431
ASIN: 0740777432
Product Dimensions:
11 x 1.6 x 9.2 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
61 customer reviews
Amazon Best Sellers Rank:
#451,891 in Books (See Top 100 in Books)
If you're looking for a traditional cookbook that you can thumb through and pick out something for tonight's dinner, then this is not the book for you. This is a beautiful, heartfelt autobiography that takes you to the next level. It's an intimate family portrait, a painful journey and perhaps one of the best books of any category that I've ever read. It takes you well beyond simply a list of ingredients put together to make some dish. It's an explanation of how food plays such an important part in the lives of this family (and in turn an entire culture) that we're getting to know so personally. I don't think I've ever cried reading a cookbook before! But with almost every chapter, I feel my eyes welling up, and I often have tears running down my cheeks. I don't care if I never cook a recipe from this book (although I'm sure I will. I almost feel it's my duty!) Just reading it is enough.I think that to truly understand the food from another culture you have to understand that culture -- especially one where food plays such an important part. Vietnamese food is very complex -- even more so with so many Vietnamese living so far from their homeland. This book will help you understand the culture and the history -- as well as the food -- just a little bit more.If you cook a lot and have accumulated a lot of books, then you're probably at the point where you're looking for something more. This is that book -- and much, much more.
This is an incredible book by a family that has shared its incredible culinary gifts with the world via Luke's shows and these collections of recipes from their Red Lantern restaurant in Australia. First and foremost, ALL THE RECIPES WE HAVE TRIED WORK!!! Combining this with the lush pictures and layout, the harrowing account of the family's experience as unwanted boat people ending up in Australia, the rise of their restaurant and their family conflicts (and subsequent resolution) make it a must-have for anyone interested in Vietnamese cuisine.
Cool book. Great recipes that are pretty authentic (I grew up eating Vietnamese food that my grandma, mom and dad cooked). Wished there were more pictures of the dishes and a little less about the family story. I get it.....but I really am mostly interested in the food. But in short, I would buy it again.
This cookbook is the only one I have read from front to back in a couple of sittings. The story was spellbinding and enchanting. The whole book - the cover, photos, layout, fonts - echoes her journey from escaping Vietnam to resettling successfully in Australia. I have given this book as gifts to those that like Asian cookbooks and a beautifully produced and written story. Thank you to the author!
Excellent book!
Good recipes and stories.
Just like the way mom makes them!
Wonderfully illustrated and attractive enough to put on your coffee table. It is a book that you pick up again and again.
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